This book is an introduction to a new generation for a delicious journey through Vietnamese cuisine. While the combination of flavors may seem experimental to some, they will result in a savory experience. Most dishes are not fiery hot, nor greasy.Seafood and vegetarian dishes like An Chay are very popular. Today, Vietnamese cuisine is gaining increased international attention due to the act that it is quite healthy. Complete with recipe preparation photographs, this book makes it easy for any home chef to prepare with confidence a wide variety of Vietnamese dishes.
� 96 pages
� Author: Andre Nguyen & Yukiko Moriyama