The foods of Thailand consist of many combinations and blends of different flavors, herbs, spices and peppers. It is a fiery cuisine which has become very popular due to the many Thai restaurants offering dishes that are appreciated by the adventurous and sophisticated palates of so many people today. Thai cuisine offers not only well balanced flavors but also the unforgettable fire of peppers (prig kee noo), which makes this style of cooking very addictive. The rich and varied sauces make each dish distinctive and unique. Complete with recipe preparation photographs, this book makes it easy for any home chef to prepare Thai cuisine for family and friends.
� 88 pages
� Author: Panurat Poladitmontri & Judy Lew