This book provides a simple and easy approach to tofu cooking and helps you to know texture and flavor. Recipes were adapted to Western tastes, yet retaining its tradition and authenticity. Tofu is remarkable versatile. All recipes appearing in the book used fresh tofu, which is readily available through food markets. Complete with recipe preparation photographs, this book makes it easy for any home chef to prepare a variety of tofu recipes with confidence.
• 104 pages
• Author: Yukiko Moriyama