Korea; known as "The Land of the Morning Sun", enjoys a rich cultural heritage. Korean cuisine is a blend of old and modern tastes. The recipes tend to be less oily than that of China, and not as bland as that of Japan. Instead many are spicy and hot with red pepper. Complete with recipe preparation photographs, this book makes it easy for any home chef to prepare uniquely Korean dishes.
� 112 pages
� Author: Ji Sook Choe & Yukiko Moriyama