Knife, Japanese Santoku 6 3/4" Blade w/ Holes
This exceptional Japanese Santoku Knife with holes is an all purpose knife ideal for cutting vegetables, fish and meat. The holes in the blade create "air gaps" to prevent food from sticking to it. The word "Santoku" means 'three virtues' or 'three uses', which refers to the three cutting tasks the knife performs well: slicing; dicing; and mincing.Each Japanese kitchen knife is precision balanced for maximum performance. Quality crafted in Japan by Sekiryu with Japanese kanji symbols etched into the blade.
- 6 3/4" stainless steel blade
- 4 3/4" genuine Japanese hardwood handle
- Comes in clear presentation box