Japanese Style, Inc.

This exceptional Japanese Gyuto Knife is an multipurpose knife ideal for cutting vegetables, fish and meat. This knife is the Japanese version of a western chef knife. Each Japanese kitchen knife is precision balanced for maximum performance. Quality crafted in Japan by Sekiryu with Japanese kanji symbols etched into the blade.

• 7" stainless steel blade
• 4 3/4" genuine Japanese hardwood handle 
• Comes in clear presentation box