Knives
Knife, Japanese Fruit with Wooden Sheath |
Knife, Japanese Gyutou 7” BladeThis exceptional Japanese Gyutou Knife is an multipurpose knife ideal for cutting vegetables, fish and meat. This knife is the Japanese version of a western chef knife. Each Japanese kitchen knife ... |
Knife, Japanese Nakiri 7" Blade |
Knife, Japanese Santoku 6 3/4" Blade w/ HolesThis exceptional Japanese Santoku Knife with holes is an all purpose knife ideal for cutting vegetables, fish and meat. The holes in the blade create "air gaps" to prevent food from stick... |
Knife, Japanese Sashimi 8” Blade |










